White Braised Pork Intestines / Braised Pork Intestines / Pork Intestines / Chinese Pork Intestine / Braised Pig Intestine / Pig Intestine / Intestine, 白卤肥肠 / 卤肥肠 / 肥肠 / 肠 / 猪肠 / 猪大肠 / 火锅肥肠 / 串烧肥肠 / 烧烤肥肠
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掌握关键除腥技术,它更加干净,含油量少,带有微微的卤味, 更显香气。含油适中,香而不腻,单冻时不挂冰,使用方便灵活 。适用于火锅、烧烤、中餐和小吃等多种场景。
By mastering key deodorization technology, it becomes cleaner with less oil and has a subtle briny flavor, making it more aromatic. It contains a moderate amount of oil, fragrant but not greasy, and doesn't stick to ice when frozen.
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