classic product
5S锁鲜标准,从屠宰、生产、检测、储存到运输,全程严格把控确保产品质量。色泽自然鲜亮,口感脆嫩爽滑。尺寸更宽更厚 肉感十足,煮后不打卷。
The '55 Freshness Lock Standard" ensures strict control throughout the entire process, from slaughter, production, testing, and storage to transportation, to guarantee product quality.
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The meat is exquisite in texture, offering a full-bodied and firm mouthfeel. It is tender and succulent upon consumption, avoiding any dryness, and is suitable for both meat-based and non-meat broths
白千层的连丝率高,条形均匀,口感新鲜细嫩且有嚼劲。无论是熟煮、白煮,还是发制,三种不同工艺标准都能满足,并具有节能的特点。
The white thousand-layer omasum has a high silk retention rate, with evenly shaped strips and a fresh, tender texture that provides satisfying chewiness. Whether cooked, boiled, or processed, it meets the standards of three different techniques, making it energy-efficient and versatile.
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Omasum is carefully selected from the finest buffalo, featuring large and thick leaves full of bristles. It offers a crisp and crunchy texture with a satisfying chewiness.
鲜嫩多汁,堪称火锅界的封神美味!每一片都代表着口感的极致追求。浸入入味汤底,轻煮数秒,鲜香美味在舌尖尽情释放。
Fresh, tender, and juicy, it's a divine delicacy in the world of hotpot! Each slice represents the pinnacle of taste. Immersed in flavorful broth and lightly cooked for a few seconds, it releases its delicious freshness onto the palate.
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Carefully crafted from premium ingredients, these treats are crispy, sweet and non-greasy. They are soft, stretchy and won't stick to your teeth.
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