classic product
肉质精美,口感饱满紧实,入口脆嫩不柴,不荤汤。
The meat is exquisite in texture, offering a full-bodied and firm mouthfeel. It is tender and succulent upon consumption, avoiding any dryness, and is suitable for both meat-based and non-meat broths
The meat is exquisite in texture, offering a full-bodied and firm mouthfeel. It is tender and succulent upon consumption, avoiding any dryness, and is suitable for both meat-based and non-meat broths
白千层的连丝率高,条形均匀,口感新鲜细嫩且有嚼劲。无论是熟煮、白煮,还是发制,三种不同工艺标准都能满足,并具有节能的特点。
The white thousand-layer omasum has a high silk retention rate, with evenly shaped strips and a fresh, tender texture that provides satisfying chewiness. Whether cooked, boiled, or processed, it meets the standards of three different techniques, making it energy-efficient and versatile.
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毛肚是从上等的水牛中精心挑选,叶片大且厚实,毛刺饱满,口感脆爽且有嚼劲。
Omasum is carefully selected from the finest buffalo, featuring large and thick leaves full of bristles. It offers a crisp and crunchy texture with a satisfying chewiness.
Omasum is carefully selected from the finest buffalo, featuring large and thick leaves full of bristles. It offers a crisp and crunchy texture with a satisfying chewiness.
鲜嫩多汁,堪称火锅界的封神美味!每一片都代表着口感的极致追求。浸入入味汤底,轻煮数秒,鲜香美味在舌尖尽情释放。
Fresh, tender, and juicy, it's a divine delicacy in the world of hotpot! Each slice represents the pinnacle of taste. Immersed in flavorful broth and lightly cooked for a few seconds, it releases its delicious freshness onto the palate.
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精选上乘原料精心制作，酥脆香甜不油腻，软糯拉丝不粘牙，空气炸锅无需一滴油，小克重无负担！一口三种味道！酥脆咔滋的油条、糯叽叽会拉丝的糍粑、再撒上它自带的黑芝麻糖粉、尊嘟是灵魂碰撞，绝了！
