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火锅食材 / 火锅底料 / 火锅汤底 / 冷冻丸滑 / 肉片


我们是一家顶尖食品进出口供应公司。我们专注于提供种类丰富、品质优良的小吃、火锅底料、甜品及豆制品,满足不同市场的需求。我们的目标客户涵盖餐饮业、零售商、食品加工厂及线上食品平台,确保他们能够获得最佳的食品供应服务。


我们不仅注重产品的多样性和质量,更关注客户的满意度。我们与各大餐厅、酒店、咖啡馆、超市及食品市场紧密合作,提供专业的批发和供应服务,帮助客户在竞争激烈的市场中脱颖而出。如果您想了解有关 鲜虾云吞 的更多信息,请联系我们。

肉质精美,口感饱满紧实,入口脆嫩不柴,不荤汤。

The meat is exquisite in texture, offering a full-bodied and firm mouthfeel. It is tender and succulent upon consumption, avoiding any dryness, and is suitable for both meat-based and non-meat broths
酥软鲜美,是火锅肥肠的顶级选择!焯水去腥后,再入锅慢炖, 鲜美的卤味更加浓郁,令人食欲大增。

Tender and succulent, it's the top choice for hot pot intestines! After parboiling to remove any unwanted odors, it's simmered in the pot to enhance its rich flavor, becoming even more savory and appetizing.
菌菇鸡汤色泽清透,汤底醇厚不油腻。

Mushroom chicken soup boasts a clear and translucent appearance, with a rich and velvety broth that is not greasy.
汤汁金黄,骨香浓郁,酸辣爽口,汤浓味鲜。

The broth is golden, rich in bone fragrance, pleasantly tangy and delightfully spicy, with a thick and flavorful taste.
菌子熬煮,汤色自然、菌香浓郁、口感浓厚。

The mushrooms are simmered to perfection, resulting in a natural-colored broth with a rich mushroom aroma and a deep, robust flavor profile.
鲫鱼所含的蛋白质质优,容易消化吸收。经常食用,可补充营养,增强抗病能力,美味与健康的完美融合。

Crucian carp is rich in high-quality protein, easily digestible and absorbable. Regular consumption can supplement nutrition, enhance immune function, and perfectly combine deliciousness with health benefits.

我们是一家顶尖食品进出口供应公司。我们专注于提供种类丰富、品质优良的小吃、火锅底料、甜品及豆制品,满足不同市场的需求。我们的目标客户涵盖餐饮业、零售商、食品加工厂及线上食品平台,确保他们能够获得最佳的食品供应服务。


我们不仅注重产品的多样性和质量,更关注客户的满意度。我们与各大餐厅、酒店、咖啡馆、超市及食品市场紧密合作,提供专业的批发和供应服务,帮助客户在竞争激烈的市场中脱颖而出。如果您想了解有关 白千层 的更多信息,请联系我们。

毛肚是从上等的水牛中精心挑选,叶片大且厚实,毛刺饱满,口感脆爽且有嚼劲。

Omasum is carefully selected from the finest buffalo, featuring large and thick leaves full of bristles. It offers a crisp and crunchy texture with a satisfying chewiness.
 

鲜嫩多汁,堪称火锅界的封神美味!每一片都代表着口感的极致追求。浸入入味汤底,轻煮数秒,鲜香美味在舌尖尽情释放。

Fresh, tender, and juicy, it's a divine delicacy in the world of hotpot! Each slice represents the pinnacle of taste. Immersed in flavorful broth and lightly cooked for a few seconds, it releases its delicious freshness onto the palate.


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