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分享:
野山菌汤
分类
火锅底料
菌子熬煮,汤色自然、菌香浓郁、口感浓厚。
The mushrooms are simmered to perfection, resulting in a natural-colored broth with a rich mushroom aroma and a deep, robust flavor profile.
The mushrooms are simmered to perfection, resulting in a natural-colored broth with a rich mushroom aroma and a deep, robust flavor profile.
咨询 - 野山菌汤
