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白千层的连丝率高,条形均匀,口感新鲜细嫩且有嚼劲。无论是熟煮、白煮,还是发制,三种不同工艺标准都能满足,并具有节能的特点。
The white thousand-layer omasum has a high silk retention rate, with evenly shaped strips and a fresh, tender texture that provides satisfying chewiness. Whether cooked, boiled, or processed, it meets the standards of three different techniques, making it energy-efficient and versatile.
The white thousand-layer omasum has a high silk retention rate, with evenly shaped strips and a fresh, tender texture that provides satisfying chewiness. Whether cooked, boiled, or processed, it meets the standards of three different techniques, making it energy-efficient and versatile.
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